Confidence in Wine
The WSET Level 1 Award in Wines is a gentle introduction to wine, wine service and food and wine pairing, providing a basic introductions to the most important grape varieties, wine-making regions and wine styles.
It is aimed at absolute beginners, most candidates will have just taken their first job in the wine industry. It is ideal for enthusiasts who would like to make more confident decisions regarding wine when shopping in supermarkets or drinking in restaurants and bars.
On completion of the course, candidates will be able to communicate knowledgeably with customers and operate confidently during wine service and make informed decisions reagrding the purchase of wine and food and wine pairing.
- Tasting of wines from the most important varieties and wine-making regions including Shiraz, Merlot, Cabernet Sauvignon, Pinot Noir, Riesling, Sauvignon Blanc and Chardonnay
- Food and wine pairing exercise where candidates will be able to taste a range of food and wine together and discuss the impact of one on the other.
- A brief introduction to wine service technique including fault identification, the use of corkscrews, preservation equipment and glassware.
The course can be completed in 1 day and concludes with a 45 minute, 30 multiple choice question examination.
Courses are held regularly for public attendance in Edinburgh or can be offered privately on your business premises for groups of 6 or more.
If you’re wondering whether Level 1 is right for you, have a go at the following questions that you might find in a Level 1 examination:
1. Chablis is an example of which style of wine?
a) Still red
b) Sparkling white
c) Still white
2. What flavour would you associate with a wine described as oaked?
3. Which part of the grape gives red wine its colour?
If you knew the answers to these questions then maybe Level 2 would be more suitable: