- Registration opens – 28th September 2018
- Registration deadline – 15th March 2019
- Home study + tasting tutorial
- Tasting tutorial dates – here
- Target examination date – 11th April 2019
- Examination centre – Edinburgh School of Food & Wine
The Bundle Study Plan allows you to learn about spirits through the basic study plan which offers a flexible, fully supported and interactive online study plan but also includes a four hour tasting tutorial (add-on) introducing you to the Systematic Approach to Tasting and key spirits.
For more details regarding the WSET L2 Award in Spirits please click here.
As well as attending the tutorial session, a minimum of six hours home study per week is recommended to successfully complete the course. Regular access and participation is essential. A minimum of six hours study per week is recommended to successfully complete the course. Candidates are advised to allow at least 3 weeks to complete this course. Regular access and participation is essential. Tasting is an essential part of studying for this course, and you will need to taste a minimum of 8 spirits (not provided, but you will be given a list of recommended samples).
The tutorial and examination are held at our Edinburgh study centre, Edinburgh School of Food & Wine.
The cost includes the WSET L2 Spirits Add-On, access to the online classroom, study materials, access to a tutor and the examination.
Successful students will receive a WSET certificate and pin.
It is possible to defer your examination provided you do so before the registration deadline.
Candidates can select add-on dates from those available here. Once a booking has been confirmed a link will be emailed to candidates to register their preferred dates.
Payment by BACS transfer is preferred. Please complete the booking form and select pay on invoice. Invoices will be sent out within 24 hours of receiving your booking. Alternatively please select PayPal to make your payment by credit or debit card.
Course instructions will be emailed to you within 24 hours of receipt of your booking form and payment.