Clare Bassan, WSET L3 Graduate

“Having done my Level 2 online I decided to take my Level 3 in person and they could not have been more different. Being able to meet and discuss and taste wines on a weekly basis was fantastic. I found Claire’s teaching method incredibly informative and  enthusiastic within a nicely relaxed approach. The support I received in our weekly sessions and the feedback from my assignments gave me a great understanding, enabling me to go into the exam and gain a Distinction. More importantly she gave me the confidence in my own knowledge. I have now got a job working in the wine trade and an studying for my WSET L4 Diploma”

Clare Bassan, WSET L3 Graduate

James Mackenzie, Monachyle Mhor Hotel

“At Monachyle Mhor Hotel, we are huge believers in the need to invest in our staff in order to continue the upward trajectory of a flourishing Scottish hospitality industry. Our close work with Claire Blackler has been nothing short of a complete success for us and our staff. The flexibility of the services offered by Claire has been of great help in allowing us to utilise the training to its maximum. Our staff have benefited hugely from the skill and attention to detail delivered by  Claire and her tutors, resulting in many of our team discovering a passion for wines and spirits that they never knew they had.

Our work with Claire has resulted in increased employee retention, happier staff and, most importantly, increased profits. I cannot recommend Claire Blackler highly enough and look forward to continuing our work with her in the future”

James Mackenzie, Hotel Manager, Monachyle Mhor Hotel

Jo Radford, Timberyard

“Having had a number of staff taught by Claire at Case Studies Wine School it is clear to see the benefits Timberyard has seen. The knowledge and confidence those staff now possess has increased hugely. Case studies Wine School really has given us the building blocks to help understand the world of wine and spirits.”

Jo Radford, Timberyard

Bryce Fraser, Corney & Barrow

“At Corney & Barrow we have put a number of our team through Claire’s WSET courses at both Level 2 and 3. It is essential that those working at Corney & Barrow have an excellent understanding of the wines and agencies within our portfolio which helps reinforce our customers’ confidence in our business.

Claire’s WSET courses are very professionally delivered, thoroughly enjoyable for employees and she works hard with each individual to make sure that the candidate is successful in the examination.”

Bryce Fraser, Corney & Barrow Scotland

Ian Pirrie, ESFW

“We have worked with Claire for a number of years now. We are delighted to have her on board at the school as her training and pass marks are of a very high standard. She is extremely professional and makes wine study FUN. As such we are over the moon to have a joint partnership with her covering the WSET modules and training”

Ian Pirrie, Edinburgh School of Food & Wine

Krystal Goff, Aizle

“We at Aizle don’t have a dedicated Sommelier and instead require all our staff to have a good knowledge of wine. Taking the Level 3 WSET course with Claire at Case Studies Wine School was invaluable to our staff’s wine education, and to our business. I’d recommend Claire for anyone who wants to further their wine knowledge.”

Krystal Goff, Proprietor, Aizle